Seabright Deli Menu (Update 2025)

Thinly sliced Ham (off the Bone) Apricot habanero Jam, Fontina cheese Heirloom Tomatoes, Arugula, Rosemary-Garlic Aioli on Toasted Rosemary-Sourdough Slice

Thinly sliced Roast beef, Rosemary/Garlic aioli, Vermont White Cheddar, Sauteed Mushrooms, Coriander mustard aioli on a toasted French roll.

Oven roasted turkey, Cheddar cheese, house-made Bacon jam, mayo on a toasted French roll.

Oven-Roasted Turkey, Basil Pesto, Provolone, Sun-Dried Tomato Aioli, Arugula, Pickled Onions, Marinated cherry tomatoes, Fresh Basil, Rosemary-garlic Aioli on a Toasted Francese Roll

New York Pastrami, Vermont White Cheddar, Pickled Onions, Arugula, Seabright Sauce on a Toasted Francese Roll.

New York style Pastrami, Sauerkraut, House-made 1000 Island, Swiss cheese on toasted Marble Rye. (Pickles on request)

New York pastrami, coriander mustard aioli, Swiss cheese on toasted Marble Rye. (pickles on request)

House-smoked chicken, Chipotle Aioli, Caramelized onions, Roasted red bell peppers, Fontina cheese on a Toasted Francese roll.

Smoked chicken, bacon, cheddar cheese, fresh tomatoes, arugula, sun-dried tomato aioli, mayo on a Francese roll

Blackened snapper, Chimichurri, Heirloom tomatoes, Jalapeno/lime slaw(very mild), Tarragon basil aioli, Arugula on a Francese roll.

House-smoked Brisket, rosemary garlic aioli, smoked Cheddar cheese, tomatillo/hatch chili spread, pickled onions on toasted French roll.

House-smoked Brisket, BBQ sauce, jalapeno/lime slaw, 7-Herb spread, dill pickles, marinated tomatoes, fresh dill aioli on a Toasted Francese roll.

Toasted Heirloom tomato, melted Vermont cheddar, Sun-dried tomato aioli, Arugula, Bell pepper, English cucumber, Pickled Onion, Dill Pickles, Mayo on Toasted Francese Roll

Our house-smoked chicken, Vermont Cheddar, BBQ Sauce, Pickled Onions, Sun-dried Tomato Aioli, Arugula, Mayo on Toasted Francese

All the great flavors of a Reuben WITHOUT the pastrami. A Vegetarian favorite. Sauteed mushrooms, Sauerkraut, Swiss Cheese, House-made 1000 Island (pickles on request) on Toasted Marble Rye.

Maryland Style Lump Crab Cake Sandwich. 6 oz Lump Crab Meat. Marinated Tomatoes, Jalapeno/Lime Slaw, Coriander Aioli, Arugula on Toasted Francese Roll

Our version of the French dip, roast beef piled high, caramelized onions, sauteed mushroom, Provolone cheese, mayo on French roll and house-made Brisket au jus.

Smoked Pulled Pork, Apple-Fennel Slaw, Smoked Cheddar, Chipotle/BBQ Aioli on Toasted French Roll (pairs well with our Homemade Banana Pudding - pictured)

Thinly sliced Roast Beef, Blue Cheese, Crispy Onion Hay, Horseradish Aioli, Tomato, Arugula on Toasted Francese Roll

Sweet roasted red bell peppers, marinated tomatoes, fresh basil, fresh mozzarella, red pepper coulis, arugula, pickled onions, citrus basil mayo on a tomato wrap.

Farmer's market roasted vegetables, gremolata, marinated tomatoes, arugula, Brie cheese, citrus basil mayo on a spinach wrap.

A light Italian-style cream cake featuring bright lemon marscapone filling that hits the perfect mark between sweet and tart. Finished with a delicate dusting of powdered sugar. Delicious! (Large enough for 2 to share)

Dark Chocolate brownie topped with brownie cubes, toasted pecan nuts, and caramel ganache.

Light & refreshing yellow cake is layered with lemon mousse and raspberry preserves. Topped with a lemon glaze and mini white chocolate curls.

Freshly baked chocolate chip cookies

Somewhere between where a candy bar meets a cookie, meets a pie... This cookie was born and raised in Santa Cruz, CA

Rich, creamy banana pudding with slices of banana and Vanilla wafers

Grapefruit + Sage + Pu-erh Tea Organic, Sparkling Probiotic Tea Premium Small Craft Kombucha 16 oz

Peach + Black Tea Organic, Sparkling Probiotic Tea Premium Small Craft Kombucha 16 oz

Rose & White Tea Organic, Sparkling Probiotic Tea Premium Small Craft Kombucha 16 oz

Bottle

Bottle

Our award-winning Clam Chowder. Made from scratch. House-made Sourdough Croutons included 12 oz

Our house-made, hearty Brisket Chili. Simply the best! Served with shredded cheddar, sour cream & cilantro garnish. 12 oz cup